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) is a multi-disciplinary center, located in the College of Health and Human Sciences at CSU in Fort Collins, CO, with a mission to foster interdisciplinary creative collaboration. It serves as a design
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Work Hours/Week Description of Work Unit The Department of Food Science and Human Nutrition has 20 faculty members and 23 research associates and administrative staff, ~600 undergraduate majors in
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primary contribution to agricultural sciences. Position Summary This position coordinates and supports the Colorado Food Systems Advisory Council. The Colorado Food Systems Advisory Council (COFSAC) is a 23
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. This acknowledgment is the education and inclusion we must practice in recognizing our institutional history, responsibility, and commitment. Position Summary The Cook position actively prepares and serves food in a
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convenes experts from around the globe; students of all ages engage with science and have opportunities for exploratory learning, transforming their thinking about food, water, and health, and the careers